Matcha by Ahmed Al Maghribi

A sparkling fruit opening melts into creamy matcha florals, finishing with caramel-amberwood warmth and elegant patchouli depth.
Black currant, pear, and lemon create a crisp, juicy lift that feels instantly clean and modern. At the heart, matcha takes center stage—smooth, green, and softly creamy—wrapped in jasmine and freesia for a refined floral glow. The dry-down turns irresistibly warm: amberwood and caramel bring a golden sweetness, while patchouli adds a polished, earthy contrast that keeps the gourmand touch sophisticated.